For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.
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The sandwiches go perfectly with a fragrant salad. Try Arugula and Fennel Salad with Orange and Fennel Seed Dressing and Toasted Hazelnuts.
This recipe was absolutely delicious! My whole family loved it! (And my boyfriend did too!) Wanna try this one too, http://www.gourmetrecipe.com/recipes/amish-sour-cream-cornbread...I'm barely sure you'll love this recipe!
Well, I made this for a Friday night Lenten change of pace and with the first bite felt guilty as this was definitely not a sacrifice. The amount of tuna was a bit sparse and I will use extra the next time. I made the salsa the day before so it was really easy to put together the night I served it. Looking forward to this again this week!
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