The floral note of the habaneros is a tremendous partner to the mango, but if you can’t find them, substitute another spicy chile. This mojo is also delicious with grilled shimp or pork
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I pan-seared the tuna, which preserved the herbs in the marinade which otherwise would fall off into the grill - the rest of the marinade was added to a big pot of tuscan kale and cooked down al dente. Excellent combination of mango-spice-herbs-tuna-kale.
This started as an easy family favorite (especially for my kids who aren't true seafood fans) and quickly emerged as a perfect casual meal entree for guests. I love the surprising simplicity yet elegant presentation (a great combination for any recipe in my book).
I have used this recipe multiple times and guests always want the recipe. Just enough savory balanced with salt and the sweetness of the mojo. Love this one and so glad I found it online after looking through dozens of Fine Cooking Magazines to find it again.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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