Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won’t be sturdy enough to contain the filling. Major Grey’s chutney, available in the condiment or international section of the supermarket, adds moisture, sweetness, and spice.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For a salad with complementary flavors, try Spinach Salad with Apple, Dried Apricots & Pappadam.
If you don’t have a panini or sandwich press, you can use a nonstick grill pan or skillet. Put a heavy pan on top of the sandwiches as they cook to press them, and flip once.
Delicious! I made these for a crowd for a post-Thanksgiving lunch and everyone loved them. I made them about an hour ahead of time and kept them warm in the oven - worked perfectly. Will definitely make again.
This was easy and delicious. I folowed the recipe exactly and everyone loved it.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?