Measure your grill before trying to cook a very large fish. I find that a 7-pounder is about the biggest that will fit on my Weber at home.
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Try a less expensive Pinot Noir (such as BV’s Beautour Carneros or Bouchaine’s Q.C. Fly), a southern French style red (Les Côtes Sauvages from California’s Edmunds St. John), a South African Pinotage (a red hybrid that’s a cross between Pinot Noir and Cinsault), or an Italian Dolcetto from the Piedmont.
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