Yield: Yields about 1 quart.
Vanilla bean and a splash of brandy lift this elegant sauce out of the realm of nursery food. Delicious warm or at room temperature, it’s great as a snack on its own, and it makes a nice filling for a blind-baked pastry shell or for crêpes. Spoon leftovers over French toast. I like to make this sauce with Macouns, or a blend of mostly Braeburns with one or two Golden Delicious.
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Make Ahead Tips
The applesauce can be refrigerated for up to a week.
Excellent and the way apple sauce should be. Even the kids loved this
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