Yield: Yields about 2 cups.
Rather than the expected jalapeño, this recipe uses roasted poblano or New Mexico chile for a more rounded flavor. A pinch of cumin, crumbled feta, and crisp slivered radishes flatter the avocado as well.
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Finely grate the zest from the lime and then squeeze the juice. Put the avocado in a bowl and coarsely mash with a potato masher. Stir in the lime zest and 2 Tbs. of the lime juice along with the scallions, cilantro, cumin, and 1/2 tsp. salt. Season to taste with salt and lime juice, and then fold in the chile and tomato.
Heap the guacamole into a bowl and garnish it with the radishes and feta. Serve with tortilla chips.
I added a gazpacho to a full backyard BBQ menu that I created on this site..being Backyard BBQ main dish Barbecue-Braised Bourbon Beef with Mustard Glaze cocktails Garden Party Cocktail starters "Guacamole with Roasted Chile, Cumin, and Feta" sides Shredded Carrots with Jalapeo, Lime & Cilantro Creamy Potato Salad with Radishes, Lemon & Dill The whole menu was a hit....just amazing. However the Guacamole with Roasted Chile, Cumin, and Feta was an instant hit as a starter, some guests stating that it was the best they ever had. A+++++
Best guacamole I've ever had. Read my entire review and see a non-studio picture done by The Mom Chef. http://themomchef.blogspot.com/2010/02/guacamole-with-roased-chile-cumin-and.html
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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