Yield: Yields 24 hors d’oeuvres.
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made this for a New Years Day party. It turned out fantastic. easy to do and yummmmmmy ! will be making it again for sure !
This went over pretty well, and of course, no one else had ever had anything like it. I made the mistake of using semi frozen shrimp, and the dressing got too liquid but it was fun.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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