Servings: 4 to 6
This to-die-for rustic tart (or galette) is ideal for brunch, lunch, or a light supper with a green salad. The secret to keeping the crust from getting soggy despite all of the juicy, ripe tomatoes is to sprinkle a bit of semolina flour under them, where it will absorb the juice.
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This tart is truly tasty and very easy to prepare. A definite go-to for a light lunch or easy appetizer.
Made this only because I had a vegaterian guest - how surprised I was to find it absolutely amazing!!
Loved it! Will make again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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