Servings: 4 as a first course or side
I like to start summer dinners on the patio with this simple salad. I’ve also been known to pair it with creamy burrata and crusty bread and call it lunch.
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Loved this. It's s keeper. Even my husband who was skeptical when he saw it loved it. My son and his girlfriend raved. Delicious and easy.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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