Yield: Yields about 1 cup
This classic, creamy-tangy dip is delicious with potato chips, for sure, but we won’t tell if you also use this dip for vegetables; it’s good with those, too.
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Make Ahead Tips
The dip can be made up to a week ahead, covered and refrigerated.
I have been looking for a vegetable dip recipe for a long time and this is it! The dip is easy to make, lasts a long time in the refrigerator and best of all is delicious. I followed the recipe exactly as written and everyone loved it.
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