Servings: six to eight.
For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them.
For more tips on grilling perfect steaks, visit our Guide to Grilling.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Go all out for your first big cookout of the year. Serve the steaks with Sun-Ripened Tomato & Olive Salad, your favorite potato salad, Grilled Asparagus, and Strawberry-Rhubarb Cobbler with Honey for dessert. And a pitcher of Strawberry-Melon Sangria makes a crowd-pleasing drink.
This recipe is quick (in terms of hands-on time; the meat actually marinates a day or two), easy, and delicious. It can be enjoyed either as is (three members of my family prefer it this way), or with the related pesto-syle salsa verde (the other three prefer this). For whatever it's worth, the salsa verde recipe makes way more than my family will use during the meal, so I just refrigerate or freeze the leftovers to use the next time; they seem to keep indefinitely either way. Skirt steak is a less expensive cut of meat than many, so that's a plus, while the taste is rich and delicious. I'm back looking at this recipe because I served it to guests a few days ago and they requested the recipe. It's a winner!
Please see the review of this dish attached to the salsa verde recipe listed as a "related recipe".
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?