Servings: 4 to 6
Sesame tahini adds a nutty, earthy flavor to this salad.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Soak the raisins in a small bowl of warm water for 30 minutes; drain and set aside. In another small bowl, whisk the tahini, 3 Tbs. of the olive oil, 3 Tbs. of the lemon juice, 1 Tbs. water, 1/2 tsp. salt, and 1/4 tsp. pepper. Adjust the seasoning to taste, adding more water by the tablespoon if the mixture is too thick. Spread the mixture on the bottom of a serving platter or individual salad plates.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?