Give your guests the savory, textured stuffing they want, but stud it with the unexpected: chestnuts, bacon, and prunes.
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Make Ahead Tips
Up to five days ahead: Prepare dried bread cubes; store in a zip-top bag. The night before: You can prep the dressing ingredients, including sautéing the onions, celery, and bacon. (Before assembling, be sure to reheat the vegetables to liquefy the bacon fat.) Assemble the dressing no more than an hour before baking.
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