Yield: 10 to 12 3-1/2-inch pancakes
These pancakes are a take on kimchijeon, a savory, spicy Korean pancake made almost entirely of kimchi. The egg topper, fried to your liking, turns them into a meal. Japanese Kewpie mayonnaise is richer and creamier than American store-bought mayo. Look for it in well-stocked supermarkets and Asian markets.
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