Yield: Yields 3 quarts
The ingredients for limoncello are simple and few, and making a batch doesn’t require much work, but you do need patience; limoncello must steep for 80 days.
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This is fantastic. So worth the wait!
Delicious and the real deal! I've used this recipe many times over the years, originally from my tattered magazine from 1997. Limoncello is a well-received gift anytime. Start early in the Fall so it's ready for EOY exchanges. Make it again with spring harvest for summer sipping. The only downside is the waiting...
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