When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Love this recipe! Very tasty, very quick and decently healthy - and with an inexpensive cut of steak! Made this for Father's Day dinner for my dad and he loved it. I served with roasted sweet potatoes and it was a perfect accompaniment.
Excellent and quick! I'm new to chipotles, use the recommended amount until you know how hot it is. Really good!
Followed the recipe exactly and this was delicious. It was a bit spicy for my eight and six year olds but I simply scraped the chunky parts of the glaze off their pieces and they loved it. Great flavor!
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?