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Recipe

Honey-Chipotle Glazed Flank Steak

Scott Phillips

Servings: 4

When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.

Ingredients

  • 2 tsp. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. ground cumin
  • Kosher salt
  • 1-1/2 Tbs. minced canned chipotle in adobo sauce
  • 1 Tbs. honey
  • 1 Tbs. fresh lime juice
  • 1 tsp. finely grated lime zest
  • 1 lb. flank steak

Nutritional Information

      Calories (kcal) : 210
      Fat Calories (kcal): 90
      Fat (g): 10
      Saturated Fat (g): 3.5
      Polyunsaturated Fat (g): 0.5
      Monounsaturated Fat (g): 5
      Cholesterol (mg): 70
      Sodium (mg): 530
      Carbohydrates (g): 6
      Fiber (g): 0
      Protein (g): 24

Preparation

  • Position an oven rack 6 inches below the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil.
  • Combine 1 tsp. of the oil, the garlic, cumin, and 1/2 tsp. salt in a 1-quart saucepan over medium-low heat; cook, stirring occasionally, until the garlic is golden, about 2 minutes. Add the chipotle and honey and stir until heated through, about 1 minute. Remove from the heat and stir in the lime juice and zest.
  • Rub the flank steak with the remaining 1 tsp. oil and season generously with salt. Transfer to the prepared baking sheet and broil, turning once, until slightly browned and cooked to your liking, about 3 minutes per side for medium rare.
  • Spread the glaze over the top of the steak and broil until it begins to bubble and darken in places, 1 to 2 minutes. Transfer to a cutting board and let rest for 5 minutes. Slice against the grain and serve.

Reviews

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Reviews

  • bwen1133 | 08/31/2017

    Love this recipe! Very tasty, very quick and decently healthy - and with an inexpensive cut of steak! Made this for Father's Day dinner for my dad and he loved it. I served with roasted sweet potatoes and it was a perfect accompaniment.

  • JoJoQuinn | 11/23/2014

    Excellent and quick! I'm new to chipotles, use the recommended amount until you know how hot it is. Really good!

  • Krispie | 10/29/2014

    Followed the recipe exactly and this was delicious. It was a bit spicy for my eight and six year olds but I simply scraped the chunky parts of the glaze off their pieces and they loved it. Great flavor!

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