Glazed with honey, coated in crushed cornflakes, then baked to crisp golden perfection—this is your fried chicken craving satisfied.
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This is simple, nutritious and a favorite with teenagers! I like that there is no deep-frying mess!
This was just okay. There wasn't anything wrong with it, per se, but it didn't stand out. We were hunting around for sauce to put on it after the first few bites. I doubt we'll make it again.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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