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Spanish rice pilaf, scented with saffron and studded with pinenuts
Pale ale, which has both fruity and bitter notes, is delicious with the sweet-salty contrast in this marinade.
Make the pan sauce while the pan is still hot; if you get delayed, use hot water to make the sauce, or put the pan back in the oven briefly to warm it.
This is a really delicious recipe. It has a robust salty sweet flavour and rich golden brown appearance. Its also really fast and easy to make, and great as leftovers.
I think this a delicious meal and has always met rave reviews in our household. It is easy to prepare and elegant to serve. My father is diabetic so I omit the honey for him without any discernable change in taste.
Delicious way to make baked chicken. Sauce is very tasty.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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