Tossed in a sauce that’s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time, buy the wings already split.
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Love this recipe! I used 1Tablespoon hot sauce and drizzled the sauce over the wings in our dinner plates. My husband loved them and very easy to make!
Loved them! Added a bit more heat.
Easy,and good with just a big salad.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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