Servings: 8 to 10
A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious Southern-style dinner.
Make Ahead Tips
The beans can be made up to 1 day ahead and refrigerated. Reheat before serving.
The pork belly can be roasted 1 day ahead and refrigerated. Glaze and reheat just before serving.
Every year my husband and I take on a new cooking adventure for Valentine's day. Our adventure this year was this recipe. We made a whole weekend of it as the recipe was very time-consuming. It turned out so amazing! We were surprised that the pork belly was the easiest part to make. We would definitely be able to make it again. Although the black-eyed peas and collard greens really helped to make the dish (my mouth is watering just thinking about it), they took so much time that I don't think we will be making those again.Overall this dish is a labor of love that won't disappoint.
This is a beautiful dish with wonderful flavors! It took a long time to prepare, but it was worth it as my dinner party left nothing but empty plates:). The pork was tender and juicy, and the 3 parts melded together deliciously!Just a couple of adjustments needed for next time:#NAME?-increase the amount of meat. Too delicious to be enough for everyone. I doubled it and used 4 lbs to serve about 10, and it was barely enough. The beans and greens were enough though.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?