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Honey Whipped Cream

Scott Phillips

Yield: Yields about 3 cups.

When serving this with marinated peaches, I prefer a delicately flavored honey, such as orange blossom or clover, because I don’t want the whipped cream to outshine the peaches. If making a half recipe, use a hand-held mixer.


  • 1-1/2 cups cold heavy cream
  • 5 Tbs. honey


  • Pour the heavy cream into the chilled bowl of an electric stand mixer or into a large chilled mixing bowl. Use the wire whisk attachment on the stand mixer or a hand-held mixer to whip the cream on medium speed until it begins to thicken slightly.
  • Turn the mixer off and add the honey. If necessary, scrape down the sides of the mixing bowl to push the honey into the cream. Whip the cream on medium-high speed until it holds soft peaks. Use right away.


Rate or Review


  • Bryansbutter | 01/15/2012

    Easy to make and just the right amount of honey. Perfect on Sunday morning pancakes.

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