Yield: About 2-1/2 cups.
Make Ahead Tips
This spread can be made up to 3 days ahead.
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Very easy to make with good taste. Not a super exciting recipe, but good to have in my repertoir.
Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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