Yield: About 2-1/2 cups.
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Make Ahead Tips
This spread can be made up to 3 days ahead.
Very easy to make with good taste. Not a super exciting recipe, but good to have in my repertoir.
Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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