This St. Patrick’s Day, why not make your own corned beef from scratch? Homemade corned beef is light-years away from the store-bought stuff in taste and texture, and it couldn’t be easier. All you need is a good 5 to 7 days lead time to start your brining process. In this video, produced in partnership with how2heroes, chef Tony Maws of Craigie on Main in Cambridge, MA, demonstrates his corned beef recipe.
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