This colorful dish, with its lively Mexican flavors, is great for brunch or dinner. Covering the eggs while frying helps the whites set without overcooking the yolks. Layer crumbled crisped bacon or chorizo between the egg and avocado, if you like.
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Delicious- made for dinner; absolutely on point. Lighter and tastier than my dad's version of huevos rancheros.
This is a really good dish--and it would be equally appropriate for a breakfast brunch as it would for dinner. The flavors complement each other nicely with the spice of the quick, homemade salsa being offset by the creaminess of the avocado. Very nice!
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