If you don’t have ghee or clarified butter, try sautéing the chicken in a combination of butter and vegetable oil. Serve this chicken with rice and garnish with chopped cashews and cilantro.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I served this over rice with a side of Cucumber Peanut Salad from 101 Cookbooks blog. It was a perfect meal. Since there were only 2 of us, I cut the recipe by 1/4. I forgot and used the whole amount of of chicken stock. So I poured in 1/2 the coconut milk called for. This resulted in some extra sauce which I poured over the chicken and the rice. Delicious!!!! We raved over the flavors our entire meal time.
This was a great dish. My family and I really enjoyed it and will be making again.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?