If you don’t have ghee or clarified butter, try sautéing the chicken in a combination of butter and vegetable oil. Serve this chicken with rice and garnish with chopped cashews and cilantro.
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I served this over rice with a side of Cucumber Peanut Salad from 101 Cookbooks blog. It was a perfect meal. Since there were only 2 of us, I cut the recipe by 1/4. I forgot and used the whole amount of of chicken stock. So I poured in 1/2 the coconut milk called for. This resulted in some extra sauce which I poured over the chicken and the rice. Delicious!!!! We raved over the flavors our entire meal time.
This was a great dish. My family and I really enjoyed it and will be making again.
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