If you don’t have ghee or clarified butter, try sautéing the chicken in a combination of butter and vegetable oil. Serve this chicken with rice and garnish with chopped cashews and cilantro.
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I served this over rice with a side of Cucumber Peanut Salad from 101 Cookbooks blog. It was a perfect meal. Since there were only 2 of us, I cut the recipe by 1/4. I forgot and used the whole amount of of chicken stock. So I poured in 1/2 the coconut milk called for. This resulted in some extra sauce which I poured over the chicken and the rice. Delicious!!!! We raved over the flavors our entire meal time.
This was a great dish. My family and I really enjoyed it and will be making again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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