Mussels, which are slightly sweeter than clams, benefit from a little extra acid, so use the larger amount of lemon juice when cooking mussels in this recipe.
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Fast, easy, delicious! Spicy but not "hot". Couldn't get enough of the delicious broth. I made the grilled naam bread (another FC recipe) instead of rice to accompany.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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