Yield: Yields about 6 cups chutney
These turkey burgers are unlike any you’ve ever had—absolutely exploding with flavor and masala, thanks to the addition of curry leaves, cumin, cilantro and chiles, plus a sweet-and-spicy tomato chutney topping. The burgers are also delicious made with ground white or dark meat chicken or ground pork.
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Make Ahead Tips
The chutney can be refrigerated in an airtight container for up to 1 week.
Really excellent. I didn't have the curry leaves, but they were still great.
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