Yield: Yields 2 cups pudding.
Servings: four (recipe can be doubled).
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It’s important not to forget the salt in vanilla recipes. Without it, the vanilla flavor will be flat and boring.
Delicious! We topped with in season strawberries, so so good. Also used in a parfait with cherries and crumbled almond cookies - yum. Easy to make. Already have lots of plans for this if I can keep it from the kids long enough!
Wow, this was great pudding. No one ever suggests vanilla pudding as a standout dessert, but this was a real winner. SO much better than anything you'd make from a box, and fairly easy too. I used vanilla extract, but I can't wait to try it with a real vanilla bean.
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