This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns from a hot glass. Warm the glasses by filling them with hot water and letting them sit for a few minutes before pouring out the water.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fantastic -- as good as I've had in a restaurant.When we made it, for the whipped cream we used the leftover whipped cream / frosting from the Chocolate Irish Whiskey Cake on the adjoining page. That is, in addition to the heavy cream, there's dark brown sugar, Jameson Irish whiskey, and instant espresso. It made for a very sweet and delicious whipped cream.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?