This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns from a hot glass. Warm the glasses by filling them with hot water and letting them sit for a few minutes before pouring out the water.
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Fantastic -- as good as I've had in a restaurant.When we made it, for the whipped cream we used the leftover whipped cream / frosting from the Chocolate Irish Whiskey Cake on the adjoining page. That is, in addition to the heavy cream, there's dark brown sugar, Jameson Irish whiskey, and instant espresso. It made for a very sweet and delicious whipped cream.
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