Yield: Yields about 1 quart.
Coffee addicts, get your caffeine fix from this coffee-bean infused ice cream, which uses David Lebovitz’s simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins.
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I made this as part of a St. Patrick's Day menu. Irish Cream flavored coffee beans intensified the flavor as well as cream and milk from a local dairy as opposed to ultra pasteurized products. I strained the coffee beans out of the infused cream and milk mixture before the custard making process-I thought that made the process a little easier. Delicious recipe!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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