Here’s a twist on traditional American barbecued chicken. The spice rub is similar to Jamaican jerk seasoning, and the “sauce” is a rum and pineapple glaze.
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You want amazing? Do this with Cornish hens, wrap in foil and grill - fall of the bone delicious!
DELICIOUS!!! This glaze is addictive, you will be licking the leftover sauce in the pot.....(I mean, I hear SOME people do ;)I didn't have dark rum so I used my clear coconut rum mixed with a little dark maple syrup to equal 1/4 cup.I grilled this on an indoor grill on my gas stove, and yes it gets black and charred easily so watch the heat and you may need to flip a few times more to even it out.I made the grilled pineapple as well (glazed with some sauce also) and authentic rice and peas as a side.Topped this dish off with a coconut rum, pineapple juice, lime cocktail to drink!
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