Servings: 6 to 8
Bigger Empress plums work well as an alternative to Italian prune plums, as do apricots. Or try a combination of plums and apricots.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is THE BEST sweet cream biscuit recipe, I have been using it for years now! I make cobblers with all sorts of fruit (cherries, berries, and other slightly tart fruits work best). I also use the sweet cream recipe for strawberry shortcake!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?