Yield: Yields about 2 cups seasoning.
If you like very spicy food, add another chile to the jerk seasoning. A typical Jamaican accompaniment is rice and peas.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The jerk seasoning can be refrigerated for up to three months in a tightly sealed container.
We love this-really, really close to the jerk chicken we had on Cayman Island! Use the whole spices and grind them, it does make a difference. Make 1 batch of the jerk and it will serve you for two separate recipes. Keeps well.
You need to grill the marinated chicken with real wood and leaves from the allspice tree and only one place sells these products www.pimentowood.com - the smoking makes the flavor amazingly enhanced
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?