Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie.
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This has become one of my favorite pumpkin pie recipes. If you wait until the next day, it is perfect!
My family have never been much in the way of pumpkin pie fans, but I always wondered how much of a difference cooking the pumpkin myself was. The first is that it's much lighter than in the picture, the second is that I had a lot of people comment that it tasted more like Sweet Potato pie than pumpkin. For them that was a huge compliment! I am fairly sure I'll make this recipe again!
Best Pumpkin Pie ever. Everyone raved about it.
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