Jerk seasoning, a traditional Caribbean spice rub made with allspice berries, Scotch bonnet chiles, and a host of other herbs and spices, gets a Northwest twist in a Canadian chef’s hands. This recipe, which utilizes plank cooking on cedar, is a method commonly used on the West Coast; halibut is plentiful in neighboring Alaskan waters.
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Serve with a good corn succotash.
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Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
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