Servings: 6 to 8
This dish gets its name from the gemlike red barberries and green pistachios that sparkle on its surface. It’s a regal dish that’s typically reserved for special occasions. Although there are quite a few ingredients, this is an easy dish to make. You simply sauté the dried fruit and nuts with oil and spices, and toss them with the cooked grains.
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Reprinted with permission from The New Persian Kitchen by Louisa Shafia, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
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