Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to overcome was keeping the burger together on the grill without compacting it to the point of making it dry. I think we did a pretty good job.
For more recipes like this, check out Fred Thompson’s book, Grillin’ with Gas.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fantastic flavours and great texture. Tastes are even clearer with ground chicken or turkey. A total winner!
5 for super easy and good. Just a hint, oil the grill pan, heat for about a minute, then put the burgers on. No problems with sticking. AnneG in NC
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?