Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to overcome was keeping the burger together on the grill without compacting it to the point of making it dry. I think we did a pretty good job.
For more recipes like this, check out Fred Thompson’s book, Grillin’ with Gas.
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Fantastic flavours and great texture. Tastes are even clearer with ground chicken or turkey. A total winner!
5 for super easy and good. Just a hint, oil the grill pan, heat for about a minute, then put the burgers on. No problems with sticking. AnneG in NC
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