Yield: Yields one 9-inch pie.
Servings: eight to ten.
If you can find good, fresh Key limes, by all means use them. But I’ve found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.
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The crust is time consuming & not all that good - next round I will make with a graham cracker crust & save 1 1/2 hours! Or I have other pie crust recipes that are simple to make! The filling is good
The best key lime pie EVER!!!
Excellent. I agree with the fact you need more limes. The use of zest is a true enhancement.
Excellent. I agree with the fact you need more limes. The use of zest is a true enhancement.
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