Yield: Yields 1-1/2 cups
The nuttiness of the sesame oil gives this spinach a deep, earthy flavor that pairs well with grilled meat.
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I made the entire Korean BBQ menu and this was my favorite of all the side dishes. I would definitely include it among a series of dishes served at room temperature. I will take the advice of winefan next time and cut the sugar and add more gochujaru.
I cut the sugar in half, added a half teaspoon more rice vinegar and a teaspoon of gochujaru pepper. Great on spinach, also on grilled or steamed broccoli.
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