Yield: Yields 1-1/2 cups
The nuttiness of the sesame oil gives this spinach a deep, earthy flavor that pairs well with grilled meat.
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I cut the sugar in half, added a half teaspoon more rice vinegar and a teaspoon of gochujaru pepper. Great on spinach, also on grilled or steamed broccoli.
This had a really nice flavor. Will Definately make again
delicious, quick and simple- best spinach side dish I've had so far
Issue 116 had a similar spinach salad, but this Korean version is even better-- the addition of garlic (!) and more sesame oil really punches up the flavor. Great way to eat your greens, especially when the CSA box has a huge bag of spinach.
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