I like to sear this one, but it’s equally delicious grilled; just be sure to oil the grill first so the meat doesn’t stick.
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Love, loved, loved this recipe. I rarely buy skirt steak because it is expensive, but I splurged and used this recipe. It was awesome. Cooked it in my air fryer, and it only took like 2 - 3 minutes.
The marinade is great! This is my 3rd skirt steak and I will never buy another again! Lacks flavor and still chewy after slicing thinly. YUCK!
Wonderful.. I marinated. Both skirt steak and chicken thighs in it and they were both wonderful.
One of my family's all-time favorites. Easy, delicious, good enough to serve to guests.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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