Servings: 6 to 8
Known as pa jun in Korean (pa means scallion, and jun refers to battered, fried foods), these savory pancakes are more tender than their crispy Chinese counterparts. Paired with a spicy soy dipping sauce, they make a scrumptious snack, appetizer, or side dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious, and quick, enjoyed by all!
The sauce was excellent and has become our go-to sauce for potstickers. The pancakes were doughy and the texture was not pleasing-- I would cut the scallion pieces a bit smaller. Also, the pancakes might benefit from a little leavening or something.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?