Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.
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I had some Concord grapes left over from making pie, so I gave this unusual recipe a shot. It's really good-- the rosemary in particular works well with the dark fruit. We served the sauce with pork chops-- lamb would also be excellent.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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