Servings: two as a main dish.
Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette.
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Serve the kebabs on a bed of couscous tossed with diced red peppers, and a side of Cucumber & Feta Salad with Mint & Dill.
If using wooden skewers, soak them for 20 minutes in water before threading so they don’t burn on the grill.
Made these for dinner this weekend, they are great! It was easy to put together and a great new flavor with lamb. I followed the recipe except that I made it for 10! I will be making this again.
What a wonderful way to prepare lamb. Very easy and the sauce is wonderful. I served it over brown rice with a Greek salad. Nice, fresh dinner. Would be great for company.
Completely agree with previous reviewer! I followed all the serving suggestions (couscous w/ red peppers and the cucumber dill salad)----perfection! The green olive sauce pulled everything together. Loved it!
Fantastic. Rarely do I repeat a recipe, but this is now a mainstay.The lamb is so tender and the Sauce dynamite. Surprising combination of ingredients, but a definite crowd pleaser.
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