Instead of being layered in a heavy casserole, spinach, mushrooms, and cheese get rolled into lasagne noodles for lighter dinner-party-ready fare. You might want to boil an extra lasagne noodle or two in case one rips.
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This recipe was a lot of work for not much payback. It had the taste of a low calorie entree, but if that is what I'm looking for, I have better and easier recipes. Also, it looks so enticing in the photo in the magazine. Sliced in half as per instructions, on the plate, you basically have an 80% empty plate. We put marinara sauce on them for some more flavor. They were acceptable and eatable, but would not repeat.
Had these at a dinner party, delicious.
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