Yield: Yields 2 cups
Serve this rich, smoky dip with pita chips, crackers, or crudités. If you don’t have any za’atar (a Middle Eastern spice blend), you can substitute 1/4 tsp. dried thyme.
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Make Ahead Tips
The spread can be made and refrigerated up to 1 day ahead.Return to cool room temperature to serve.
This was good but not amazing. I roasted the eggplant on the grill whole, rather than sliced, but that was the only change I made.
I served this to my dinner guests last Friday evening and they absolutely raved about it! I admit it was delicious. Will definitely make this again.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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