This is the garlicky and grand centerpiece of the Cuban celebration. The pork needs at least 8 hours to marinate in the mojo and about that long to cook, but the results—unbelievably tender meat and crisp, crackly skin—are worth the wait.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
Once prepared with the mojo, the pork can be refrigerated for up to 24 hours before grilling.
We have made this about 6 times. This may be the best pork roast I've ever had. Do not change a thing! The Mojo is so good, make double!
I've made this twice for a crowd and both were delicious and much complimented. My pork did not have skin but a lot of fat. We still had a nice bit of crispy bits to fight over. I love and use fresh garlic but for this recipe used a 4 oz jar of minced garlic and stirred the ingredients instead of blending. Try the avocado and pineapple salad recipe. Everyone loves that as well. Serve with blacks beans and rice and fried plantains.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?