Servings: six to eight.
A strata is a savory bread pudding. If you can’t fine morels, substitute porcini or another mushroom.
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Heat the oven to 350°F. Grease a 9 x13-inch baking dish with butter. Put the morels in a medium heatproof bowl. Pour in 2 cups boiling water and weight down the morels with a small plate so they are submerged. Soak until they’re plumped and softened, about 20 min.
Outstanding dish. Great when you have overnight guests and don't want to have to fuss with anything for breakfast. Made it up before got here on Saturday and baked it on Sunday while we perused the newspapers and gabbed.One guest is a meat lover so I added four Italian sausages to the dish. Fried them up in the pan before the leeks and then fried the leeks and mushrooms in the pan juices. It was great. No extra cooking time or set up time needed. Added about five minutes to my prep to do the sausages.
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