Yield: Yields 6 cups.
Servings: four to six.
Part of this soup is puréed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.
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Today was unseasonably cool today for June so I thought I would try this soup. Wow!! Amazing how flavorful this soup is with so little ingredients. I loved that this soup taste rich and creamy without the addition of cream or milk. Definitely will be making this soup again.
Easy and delicious. Used vegetable broth, no butter, plain yogurt in place of recipe suggestions. Added lemon zest just before serving.
Lovely soup - great texture (didn't add the cream) and quite low calorie. I have no added suggestions or complaints!
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