The caramel and the lemon curd can be made ahead and refrigerated for up to 5 days. The caramel needs to be warmed to a pourable consistency before using.
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Awesome cake. Prepared this for Easter even though it had zero reviews. Easy to prepare and my guests loved it. I doubled the egg whites to 4 for the merangue. I also doubled the graham cracker base to 11 oz which was a good call since the crust was the best part. Make sure to bake the crust because the directions don't make that very clear even though it's written in the ingredients. Also used purchased caramel to save time. All in all, terrific recipe.
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