Yield: Makes about 30 cookies
Sweet, malty Belgian saison beer adds intriguing flavor to the glaze for these soft cookies, and cardamom accents the spice notes in the saison. The cookies are even better the day after baking.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
In a medium bowl, whisk the sugar, saison, and cardamom until smooth. Add more saison a teaspoon at a time as needed to make a thick but pourable glaze.
Make Ahead Tips
The cookies will keep for up to 3 days; store in an airtight container at room temperature with wax paper between each layer of cookies.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?